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Keep your calendars open this fall.
*Wind Creek Casino Florida
*Wind Creek Casino Cooking School Calendar Printable
Sign Up or Sign In to Wind Creek Casino. Sign Up Sign in Sign in. - Wind Creek Casino & Hotel in Atmore cooked up quite a grand opening recently for its state-of-the-art Cooking Studio, and celebrity chef Carla Hall of ’Top Chef: New York’ was a.
“Saturday Night Live” cast member Pete Davidson has been one of the hottest names in entertainment news over the last year for his relationship with pop star Ariana Grande as well as his charmingly caustic SNL persona. Luckily, you have a chance to hear him wax comedic on all of it when he takes the stage on Sept. 6 at the Wind Creek Event Center in Bethlehem, the event center announced Monday morning.
Along with Davidson, Wind Creek announced two other shows from big-name entertainers happening this fall.
Craig Ferguson, the Scottish-American comic and former host of “The Late Late Show,” will bring his Hobo Fabulous to the Lehigh Valley on Oct. 10, and country music star Cole Swindell takes the stage on Nov. 8.
Tickets for all three events go on sale at 10 a.m. this Friday, with a pre-sale from 10 a.m. to 10 p.m. on Thursday.
Confused about where the venue is? Don’t fret — The venue is the former Sands Event Center. It was recently renamed Wind Creek Event Center. Wind Creek purchased the Sands Casino Resort Bethlehem, including the event center, in a $1.3 billion deal that closed in May.ITALIAN PRETZELS3 cups flour1/2 cup oil2 eggs, beaten1 1/2 tsp. fennel seed or anise seed1 tsp. salt1/2 tsp. black pepperLukewarm water (as much as you need about 1/4 cup)Preheat oven to 400 degrees F. Lightly grease a baking sheet. Bring a pot of water to boil on the stove.Mix all ingredients together until they form a ball. Take a pinch of dough the size of a pecan and roll the dough into a sausage shape. Press the ends of the dough together to make a ring. Drop ring into boiling water, 10 at a time. Remove from water and drain on a paper towel. Then put rings on a baking sheet.Bake at 400 degrees for 40-50 minutes. Makes 3 dozenTitleRecipe: Italian Pretzels (boiled then baked - using fennel or anise seed)CategoryDesserts-Cookies, Brownies, BarsFromBetsy at Recipelink.com, 08-06-2005Reply toISO: Taralle RecipeBoardInternational Recipes at Recipelink.comMsg ID039198ISO: Taralle?Pam - 4-8-20041re: TaralleMary - 2-27-20052ISO: TaralleChris - California - 5-31-20053ISO: Taralle RecipeFrank - 8-3-20054Recipe: Italian Easter Doughnuts (boiled then baked - using whiskey)Betsy at Recipelink.com - 8-6-20055Recipe: Italian Easter Cookies (boiled then baked)Betsy at Recipelink.com - 8-6-20056Recipe: Italian Pretzels (boiled then baked - using fennel or anise seed)Betsy at Recipelink.com - 8-6-20057Recipe(tried): Tarallesue - buffalo,ny - 3-24-20068ISO: taralleLiz H. in Apache Junction, Az - 11-28-20079Recipe: Italian Easter Donuts / Taralle - Frosting Info and Baking TipsUNCLE TONY - 9-1-2014Random Recipes from: Desserts - Cookies, Brownies, BarsPOST A REPLYPost a Request - Answer a Question - Share a RecipeThank You To All Who ContributeWind Creek Casino FloridaWind Creek Casino Cooking School Calendar PrintablePOST A NEW MESSAGEPost a Request - Answer a Question - Share a RecipeThank You To All Who Contribute
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